Amount of Riboflavin in Bread, banana, prepared from recipe, made with margarine

Baked Products

In 100 g (Grams) of Bread, banana, prepared from recipe, made with margarine there is 0.2 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Bread, banana, prepared from recipe, made with margarine.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Bread, banana, prepared from recipe, made with margarine

Bread, banana, prepared from recipe, made with margarine is a type of Baked Products. The most significant nutrients in Bread, banana, prepared from recipe, made with margarine are listed below.

Water 29.2 g 29.2%
Energy (calorie) 326 kcal
Energy (joule) 1364 kJ
Protein 4.3 g 4.3%
Total lipid (fat) 10.5 g 10.5%
Ash 1 g 1%
Carbohydrate, by difference 54.6 g 54.6%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.4 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 58 mg 0.06%
Potassium, K 134 mg 0.13%
Sodium, Na 302 mg 0.30%
Zinc, Zn 0.35 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.209 mg
Selenium, Se 12.1 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.172 mg

Nutrients in Bread, banana, prepared from recipe, made with margarine